PRODUCTS

 

 

KOMBUCHA

  BLUEBERRY + LAVENDER   Our Blueberry & Lavender Kombucha is made with fresh, antioxidant rich blueberries and dried lavender flowers.  Perfectly balanced, slightly sweet and calming.    

BLUEBERRY + LAVENDER

Our Blueberry & Lavender Kombucha is made with fresh, antioxidant rich blueberries and dried lavender flowers.  Perfectly balanced, slightly sweet and calming. 

 

  GINGER +                        LEMON   Our Ginger + Lemon Kombucha is made by juicing fresh lemons, and spicy ginger root.  This kombucha is anti-inflammatory, and loaded with vitamin C. 

GINGER +                      LEMON

Our Ginger + Lemon Kombucha is made by juicing fresh lemons, and spicy ginger root.  This kombucha is anti-inflammatory, and loaded with vitamin C. 

   ORANGE +           HIBISCUS   Our Orange + Hibscus Kombucha is made by juicing fresh oranges and blending with beautiful, crimson hibiscus flowers. Bright, refreshing and healing.     

 ORANGE +           HIBISCUS

Our Orange + Hibscus Kombucha is made by juicing fresh oranges and blending with beautiful, crimson hibiscus flowers. Bright, refreshing and healing.  

 

  ELDERFLOWER   Our Elderflower Kombucha is made by blending our kombucha with the floral and sweet elderflower.   Tastes of honey and citrus.  Naturally raw, and fermented.

ELDERFLOWER

Our Elderflower Kombucha is made by blending our kombucha with the floral and sweet elderflower.   Tastes of honey and citrus.  Naturally raw, and fermented.

  STRAWBERRY +      LEMON   Our Strawberry + Lemon Kombucha kicks the winter blues to the curb with a taste of summer time all year long.  Made by blending fresh juiced lemons and strawberries.   Tart, sweet, and uplifting.   

STRAWBERRY +      LEMON

Our Strawberry + Lemon Kombucha kicks the winter blues to the curb with a taste of summer time all year long.  Made by blending fresh juiced lemons and strawberries.   Tart, sweet, and uplifting.   

  ORIGINAL   Our Original Koombucha is the OG.  Unfiltered, unflavored and unsweetened. 

ORIGINAL

Our Original Koombucha is the OG.  Unfiltered, unflavored and unsweetened. 

 

NATURAL FERMENTS

  KIMCHI   Our Kimchi is a traditional Korean style Winter Kimchi.  Made by fermenting New York State green nappa cabbage, carrots, anchovies and more with spicy and fragrant Korean chili pepper.   Fermented and matured slowly a minimum of 14 days.

KIMCHI

Our Kimchi is a traditional Korean style Winter Kimchi.  Made by fermenting New York State green nappa cabbage, carrots, anchovies and more with spicy and fragrant Korean chili pepper. 

Fermented and matured slowly a minimum of 14 days.

  CLASSIC KRAUT   Our Classic Kraut is as simple as it gets.  Made by naturally fermented New York State green cabbage, garlic and salt.  Thats it.   Fermented and matured a minimum of 45 days.

CLASSIC KRAUT

Our Classic Kraut is as simple as it gets.  Made by naturally fermented New York State green cabbage, garlic and salt.  Thats it. 

Fermented and matured a minimum of 45 days.

  RED BEET + CARAWAY KRAUT   Our Red Beet + Caraway Kraut is made by fermenting New York State red cabbage with caraway seed and garlic.  For a touch of natural sweetness we add juiced ruby red beets to the fermentation barrel.  Fermented and matured a minimum of 45 days.   

RED BEET + CARAWAY KRAUT

Our Red Beet + Caraway Kraut is made by fermenting New York State red cabbage with caraway seed and garlic.  For a touch of natural sweetness we add juiced ruby red beets to the fermentation barrel.

Fermented and matured a minimum of 45 days.

 

 

PICKLES

  NY DELI DILL   Our NY Deli Dill Pickles are our version of that deli counter classic.  Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.

NY DELI DILL

Our NY Deli Dill Pickles are our version of that deli counter classic.  Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.

  HORSERADISH DILL    Our Horseradish Dill Pickles are a spicy horseradish and caraway spiked version of our NY Deli Dills.  Loaded with horseradish these pickles are perfect for Beef on Weck, Hotdogs, BBQ, Cheeseplates or just snacking.

HORSERADISH DILL

Our Horseradish Dill Pickles are a spicy horseradish and caraway spiked version of our NY Deli Dills.  Loaded with horseradish these pickles are perfect for Beef on Weck, Hotdogs, BBQ, Cheeseplates or just snacking.

  BREAD & BUTTER   Our NY Deli Dill Pickles are our version of that deli counter classic.  Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.

BREAD & BUTTER

Our NY Deli Dill Pickles are our version of that deli counter classic.  Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.

  FIRE + ICE   Our NY Deli Dill Pickles are our version of that deli counter classic.  Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.

FIRE + ICE

Our NY Deli Dill Pickles are our version of that deli counter classic.  Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.

 

COLLABORATIONS

 

KOMBUCHA SOAP  w/  LAMPHERE STREET SOAP Co.

 Lamphere Street Soap's SYN and Cultured Club soaps both utilize Barrel + Brine's spent SCOBY  for a creamy and enriching all vegan soap.    Soaps available at Barrel + Brine Shop, and at Lamphere Street Soap Co.     SYN   -  Kombucha SCOBY Infused Soap w/ Citrus + Cedarwood   Cultured Club -  Kombucha SCOBY Infused Soap w/ Lavender + Orange

Lamphere Street Soap's SYN and Cultured Club soaps both utilize Barrel + Brine's spent SCOBY  for a creamy and enriching all vegan soap.   
Soaps available at Barrel + Brine Shop, and at Lamphere Street Soap Co.  

SYN - Kombucha SCOBY Infused Soap w/ Citrus + Cedarwood

Cultured Club - Kombucha SCOBY Infused Soap w/ Lavender + Orange

 

STEAMPUNK LINE  w/  LEONARD OAKES ESTATE WINERY

 Being completely on the same page with someone from the jump is a rare thing, but it was probably 10am and we had already downed a few bottles of Steampunk Cider with Jonathan and Jerod at Leonard Oakes Estate Winery's tasting room in Medina, NY.  We we're supposed to be talking about our Steampunk collaboration but we just kept drinking and talking about Juggalos.     VINEGAR:     We always felt that Leonard Oakes makes the best sparkling cider around and we always knew that we wanted to make raw, unfiltered apple cider vinegar so the pairing just made perfect sense.    Apples are picked and juiced on their Medina, NY farm before being fermented into their Steampunk Cider.  Once fully fermented the cider then gets moved to our Buffalo, NY location where we secondary ferment the cider into a tart, full bodied, rich apple cider vinegar.       STEAMPUNK FIRE TONIC:   Once the vinegar is fully aged we load it up with anti-inflammatory ingredients.  Garlic, Ginger, Turmeric, Lemons, Oranges, Horseradish, Habaneros and more are steeped for a minimum 30 days before being blended with raw honey.  One shot a day will keep the doctor at bay.   STEAMPUNK KOMBUCHA:   Steampunk Cider is amazing but before its fermented it's a wonderful, fresh and tart apple juice.   We use that delicious juice and blend it with our kombucha for a tart, sweet, and refreshing kombucha.   

Being completely on the same page with someone from the jump is a rare thing, but it was probably 10am and we had already downed a few bottles of Steampunk Cider with Jonathan and Jerod at Leonard Oakes Estate Winery's tasting room in Medina, NY.  We we're supposed to be talking about our Steampunk collaboration but we just kept drinking and talking about Juggalos.  

VINEGAR: 

We always felt that Leonard Oakes makes the best sparkling cider around and we always knew that we wanted to make raw, unfiltered apple cider vinegar so the pairing just made perfect sense.    Apples are picked and juiced on their Medina, NY farm before being fermented into their Steampunk Cider.  Once fully fermented the cider then gets moved to our Buffalo, NY location where we secondary ferment the cider into a tart, full bodied, rich apple cider vinegar.    

STEAMPUNK FIRE TONIC:

Once the vinegar is fully aged we load it up with anti-inflammatory ingredients.  Garlic, Ginger, Turmeric, Lemons, Oranges, Horseradish, Habaneros and more are steeped for a minimum 30 days before being blended with raw honey.  One shot a day will keep the doctor at bay.

STEAMPUNK KOMBUCHA:

Steampunk Cider is amazing but before its fermented it's a wonderful, fresh and tart apple juice.   We use that delicious juice and blend it with our kombucha for a tart, sweet, and refreshing kombucha.