PRODUCTS

 

 

KOMBUCHA

BLUEBERRY + LAVENDER   Our Blueberry & Lavender Kombucha is made with fresh, antioxidant-rich blueberries and dried lavender flowers. Perfectly balanced, slightly sweet and calming.

BLUEBERRY + LAVENDER

Our Blueberry & Lavender Kombucha is made with fresh, antioxidant-rich blueberries and dried lavender flowers. Perfectly balanced, slightly sweet and calming.

GINGER + LEMON   Our Ginger + Lemon Kombucha is made by juicing fresh lemons and spicy ginger root. This kombucha is anti-inflammatory and loaded with vitamin C.

GINGER + LEMON

Our Ginger + Lemon Kombucha is made by juicing fresh lemons and spicy ginger root. This kombucha is anti-inflammatory and loaded with vitamin C.

ORANGE + HIBISCUS   Our Orange + Hibscus Kombucha is made by juicing fresh oranges and blending with beautiful, crimson hibiscus flowers. Bright, refreshing and healing.

ORANGE + HIBISCUS

Our Orange + Hibscus Kombucha is made by juicing fresh oranges and blending with beautiful, crimson hibiscus flowers. Bright, refreshing and healing.

ELDERFLOWER   Like it sounds, our Elderflower Kombucha is a blend of kombucha with floral, sweet elderflower. Notes of honey and citrus. Naturally raw and fermented.

ELDERFLOWER

Like it sounds, our Elderflower Kombucha is a blend of kombucha with floral, sweet elderflower. Notes of honey and citrus. Naturally raw and fermented.

STRAWBERRY + LEMON   Our Strawberry + Lemon Kombucha kicks the winter blues to the curb with the taste of summertime all year long. Made by blending fresh juiced lemons and strawberries. Tart, sweet, and uplifting.

STRAWBERRY + LEMON

Our Strawberry + Lemon Kombucha kicks the winter blues to the curb with the taste of summertime all year long. Made by blending fresh juiced lemons and strawberries. Tart, sweet, and uplifting.

ORIGINAL   Our Original Kombucha is the O.G. Unfiltered, unflavored and unsweetened.

ORIGINAL

Our Original Kombucha is the O.G. Unfiltered, unflavored and unsweetened.

 

NATURAL FERMENTS

KIMCHI   Our Kimchi is a traditional Korean style winter kimchi. Made by fermenting New York State green Napa cabbage, carrots, anchovies and more with spicy and fragrant Korean chili pepper.  Fermented and matured slowly for a minimum of 14 days.

KIMCHI

Our Kimchi is a traditional Korean style winter kimchi. Made by fermenting New York State green Napa cabbage, carrots, anchovies and more with spicy and fragrant Korean chili pepper.

Fermented and matured slowly for a minimum of 14 days.

CLASSIC KRAUT   Our Classic Kraut is as simple as it gets. Made by naturally fermenting New York State green cabbage, garlic and salt. That’s it.  Fermented and matured for a minimum of 45 days.

CLASSIC KRAUT

Our Classic Kraut is as simple as it gets. Made by naturally fermenting New York State green cabbage, garlic and salt. That’s it.

Fermented and matured for a minimum of 45 days.

RED BEET + CARAWAY KRAUT   Our Red Beet + Caraway Kraut is made by fermenting New York State red cabbage with caraway seed and garlic. For a touch of natural sweetness, we add juiced ruby red beets to the fermentation barrel.  Fermented and matured for a minimum of 45 days.

RED BEET + CARAWAY KRAUT

Our Red Beet + Caraway Kraut is made by fermenting New York State red cabbage with caraway seed and garlic. For a touch of natural sweetness, we add juiced ruby red beets to the fermentation barrel.

Fermented and matured for a minimum of 45 days.

 

PICKLES

N.Y. DELI DILL   Our N.Y. Deli Dill Pickles are our version of that deli counter classic. Made with loads of garlic and fresh dill, our N.Y. Deli Dills are a bright, tangy, crunchy pickle perfect for sandwiches, burgers, or binging Netflix.

N.Y. DELI DILL

Our N.Y. Deli Dill Pickles are our version of that deli counter classic. Made with loads of garlic and fresh dill, our N.Y. Deli Dills are a bright, tangy, crunchy pickle perfect for sandwiches, burgers, or binging Netflix.

HORSERADISH DILL   Our Horseradish Dill Pickles are a spicy horseradish and caraway spiked version of our N.Y. Deli Dills. Loaded with horseradish, these pickles are perfect for beef on Weck, hotdogs, BBQ, cheese plates, or just snacking.

HORSERADISH DILL

Our Horseradish Dill Pickles are a spicy horseradish and caraway spiked version of our N.Y. Deli Dills. Loaded with horseradish, these pickles are perfect for beef on Weck, hotdogs, BBQ, cheese plates, or just snacking.

BREAD & BUTTER   Our sweet and savory Bread and Butter pickles are just like the ones nonna used to make. Packed with character and ready for any relish tray or late-night snack.

BREAD & BUTTER

Our sweet and savory Bread and Butter pickles are just like the ones nonna used to make. Packed with character and ready for any relish tray or late-night snack.

FIRE + ICE   Our Fire + Ice pickles bring the heat without sacrificing flavor. Intense chili and vinegar hits in each pickled locally grown cucumber slice. The newest addition to our line-up and an immediate favorite, whether they’re complementing charcuterie or satisfying the munchies.

FIRE + ICE

Our Fire + Ice pickles bring the heat without sacrificing flavor. Intense chili and vinegar hits in each pickled locally grown cucumber slice. The newest addition to our line-up and an immediate favorite, whether they’re complementing charcuterie or satisfying the munchies.

 

COLLABORATIONS

 

KOMBUCHA SOAP  w/  LAMPHERE STREET SOAP Co.

Lamphere Street Soap's SYN and Cultured Club soaps both utilize Barrel + Brine's spent SCOBY for a creamy and enriching all vegan soap.  Soaps available at Barrel + Brine Shop, and at Lamphere Street Soap Co.    SYN -  Kombucha SCOBY Infused Soap w/ Citrus + Cedarwood   Cultured Club -  Kombucha SCOBY Infused Soap w/ Lavender + Orange

Lamphere Street Soap's SYN and Cultured Club soaps both utilize Barrel + Brine's spent SCOBY for a creamy and enriching all vegan soap.
Soaps available at Barrel + Brine Shop, and at Lamphere Street Soap Co.

SYN - Kombucha SCOBY Infused Soap w/ Citrus + Cedarwood

Cultured Club - Kombucha SCOBY Infused Soap w/ Lavender + Orange

 

STEAMPUNK LINE  w/  LEONARD OAKES ESTATE WINERY

Being completely on the same page with someone from the jump is a rare thing. But synchronicity came easy at 10am after a few bottles of Steampunk Cider with Jonathan and Jerod at  Leonard Oakes Estate Winery's tasting room in Medina, N.Y . We kept drinking for a while (and talking about Juggalos, for whatever reason) but eventually got down to the business of this tasty collaborative series.   VINEGAR:   We always felt that Leonard Oakes makes the best sparkling cider around and we always knew that we wanted to make raw, unfiltered apple cider vinegar so the pairing just made perfect sense. Apples are picked and juiced on their Medina, N.Y. farm before being fermented into their Steampunk Cider. Once fully fermented, the cider then gets moved to our Buffalo, N.Y. location where we secondary ferment the cider into a tart, full-bodied, rich apple cider vinegar.   STEAMPUNK FIRE TONIC:   Once the vinegar is fully aged we load it up with anti-inflammatory ingredients: garlic, ginger, turmeric, lemons, oranges, horseradish, habaneros and more are steeped for a minimum of 30 days before being blended with raw honey. One shot a day will keep the doctor at bay.   STEAMPUNK KOMBUCHA:   Steampunk Cider is amazing but before its fermented it's a wonderful sort of apple juice. We use that delicious juice and blend it with our kombucha for a tart, sweet and refreshing kombucha.

Being completely on the same page with someone from the jump is a rare thing. But synchronicity came easy at 10am after a few bottles of Steampunk Cider with Jonathan and Jerod at Leonard Oakes Estate Winery's tasting room in Medina, N.Y. We kept drinking for a while (and talking about Juggalos, for whatever reason) but eventually got down to the business of this tasty collaborative series.

VINEGAR:

We always felt that Leonard Oakes makes the best sparkling cider around and we always knew that we wanted to make raw, unfiltered apple cider vinegar so the pairing just made perfect sense. Apples are picked and juiced on their Medina, N.Y. farm before being fermented into their Steampunk Cider. Once fully fermented, the cider then gets moved to our Buffalo, N.Y. location where we secondary ferment the cider into a tart, full-bodied, rich apple cider vinegar.

STEAMPUNK FIRE TONIC:

Once the vinegar is fully aged we load it up with anti-inflammatory ingredients: garlic, ginger, turmeric, lemons, oranges, horseradish, habaneros and more are steeped for a minimum of 30 days before being blended with raw honey. One shot a day will keep the doctor at bay.

STEAMPUNK KOMBUCHA:

Steampunk Cider is amazing but before its fermented it's a wonderful sort of apple juice. We use that delicious juice and blend it with our kombucha for a tart, sweet and refreshing kombucha.